![]() ![]() Crispy Furikake Chicken ( tamari mirin glaze).Fancy Ramune ( Superflux IPA, Lemon Daiginjo).Amaretto Sour ( Woodford Reserve Rye, amaretto, umeboshi, honey, lemon, egg white, and yukari).The Lobby Lounge & RawBar will offer a selection of cocktails and bites, such as: Nihonzaru ( Herradura Reposado, roasted pineapple, sencha tea, buzz button, coconut, lime, clarified milk) paired with Yuzu Meringue Tart ( crème fraîche, yuzu ice cream, black sesame crumble, graham pâte sablée).Watini ( Fords Gin, vermouth, ao-togarashi, koji, green yuzu) paired with Grilled Japanese Wagyu ( teriyaki and eggplant).Taishi ( Woodford Reserve, Oloroso Sherry, red miso caramel, hojicha, xocolatl) paired with Slow Roasted Maitake ( bonito, red miso and shiso).The cocktail tasting experience in Botanist will include pairings such as: “At Botanist and The Lobby Lounge & RawBar, our goal is to continually offer our guests and visitors an exciting and truly unique experience, and this special pop up is a perfect example of that.” “We are thrilled to welcome the Katana Kitten team to Fairmont Pacific Rim,” says Jason Cisneros, Director of Food & Beverage at Fairmont Pacific Rim. The Katana Kitten menu will be available in The Lobby Lounge & RawBar for a full month following the pop up. The dinner will include two seatings as a ticketed event for guests and locals alike, beginning with a welcome drink of Lemon Daiginjo ( Fords Officers’ Reserve, lemon, sake) to open the palate.įollowing the cocktail pairing menu at Botanist, on April 21 and 22, Urushido and the Katana Kitten team will serve a custom menu with Fairmont Pacific Rim’s Executive Chef Damon Campbell in the Lobby Lounge & RawBar. Kicking off on April 20, Urushido will collaborate with the all-star Botanist team, led by Head Bartender Jeff Savage and Executive Chef Hector Laguna, to create a unique, four-course cocktail pairing menu, available for one night. “I’ve always been inspired by coastal flavors, so I’m excited to play with the stellar ingredients available in this beautiful city.” ![]() “I’m honored to bring Katana Kitten to Vancouver, and to work alongside some of the industry’s brightest stars at both Botanist and The Lobby Lounge & RawBar,” says Urushido. Led by internationally renowned owner and mixologist Masahiro Urushido, Katana Kitten will pop up at Vancouver’s premier luxury hotel Fairmont Pacific Rim, creating a specialty menu at both of the hotel’s exquisite restaurants: Botanist and The Lobby Lounge & RawBar. Award-Winning mixologist Masahiro Urushido and renowned New York City bar, Katana Kitten, bring three-night pop to include a custom cocktail tasting menu at Botanist and Japanese bites and drinks at The Lobby Lounge & RawBarįor three nights only, New York City’s beloved World’s 50 Best cocktail bar Katana Kitten is heading to Vancouver. ![]()
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